Thanksgiving Pumpkin Bread Recipe

Oh this household will devour pumpkin bread. It is one of the very few breads I ever make and I make it constantly throughout the fall. I want to share with you one of the recipes I’ve used. I got this online I think last year and it’s very yummy! I will most likely post a few different recipes for pumpkin bread throughout fall since there are so many variations!

 

anns bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What you need:

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

 

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

 

 

 

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