My friend Hope posted these on her facebook and I just had to share because they are perfectly disgusting and awesome!
Chocolate Armpit Hair
Break apart three large shredded wheat bundles into long strands so they have the appearance of hair, and set aside.
In a medium sized heavy saucepan, combine 3 tablespoons honey with 1 tablespoon light brown sugar and 6 ounces of chocolate chips and 2 tablespoons butter or margarine. Gently stir over medium heat until mixture is glossy and smooth.
Remove from heat and gently stir in the shredded wheat. When thoroughly coated, scoop onto a waxed paper lined sheet in small, equal portions. Set in the fridge for at least 30 minutes to set. Before serving, you can shake a little “talcum powder” (confectioner’s sugar) on them to freshen them up!
Kitty Litter Cake
1 (18.25 ounce) package German chocolate cake mix
1 (18.25 ounce) package white cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) package vanilla sandwich cookies
3 drops green food coloring
1 (12 ounce) package tootsie rolls
Prepare cake mixes and bake according to package directions (any size pan).
Prepare pudding according to package directions and chill until ready to assemble.
Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won’t need all of the pudding, you want the cake to be just moist, not soggy.
Line kitty litter box with the kitty litter liner. Put cake mixture into box.
Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.
Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert.
In a large mixing bowl, combine one 14 – 0z sweetened condensed milk with 5 cups finely flaked coconut, 1/3 cup Jell-O lime gelatin (in its powdered form), 1 cup finely ground almonds, and 1 tsp almond extract. Mix well with and cover bowl with plastic wrap and chill for about one hour.
Scoop out by tiny bits and form into odd shapes and balls. Make sure all sizes and shapes are different, just as each and every booger is special and unique.
Pour the remainder of your lime Jell-O package in a bowl and lightly roll each booger in the powder to finish it… the boogers will get a nice crust and take on a neat lime shade. Place on waxed paper and return to the refrigerator for an hour before serving.
These scab-filled treats are a cut above the rest! Simply cut graham crackers in half horizontally to resemble a rectangular Band-Aid. Cut jumbo marshmallows into four slices and trim the edges to square them off. On each piece of marshmallow, place a torn bit of strawberry fruit roll-up to the sticky side.
In a microwave, warm a little milk (about 6 tablespoons) and add 2 tsp vanilla or orange extract. Mix in approximately 2 cups confectioner’s sugar to the warm milk until it is smooth and lump-free. Add food colour (red and yellow, or a gentle pink) to resemble a fleshy bandage tone. Spread this mixture on the top of each halved graham cracker and place the scabby marshmallow in the middle.
We embellished the scab pad by adding a dab of Wilton Halloween-green candy melts to the scab area for “pus.”
These are so easy and quick…simply poke mini marshmallows on either end of a lollipop stick. Over a double boiler or in a microwave, melt butterscotch chips until smooth (or you can use peanut-butter flavored Wilton candy melts). Gently dip each end of the “swab” in the melted candy and lay to set on waxed paper. Do not refrigerate.